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Nio Teas

Genmaicha Hagiricha 170g (U.S. only)

Genmaicha Hagiricha 170g (U.S. only)

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The Genmaicha from Hagiricha is made from a very fine Bancha tea mixed with toasted rice to add a roasted cereal note to the gentle sweetness of the tea leaves. Genmaicha is the most popular variety of blended tea in Japan, and is becoming increasingly popular worldwide. What originated as a way to make green tea last longer has become a widely popular tea in its own right. People who like nice roasted or cereal flavors will really appreciate this tea. There is a nice balance between the green tea and the toasted rice, so neither flavor completely takes over. This is the perfect tea to enjoy on a brisk morning, and may remind you of a nice warm bowl of hot cereal.

What You'll Get

πŸƒ JAS Organic Green Tea
πŸƒ Calming, Relaxing Theanine
πŸƒ Lower in Caffeine
πŸƒ Long Lasting Energy Throughout the Day
πŸƒ Complex Flavor Profiles

What it Tastes Like

🍡 Warm Cereal Notes
🍡 Relaxing Roasted Flavor
🍡 Long Lasting Flavor
🍡 Light Sweet Popcorn Finish

How Much Tea Does it Make?

This packet contains 170 grams of tea, enough to make 34 pots or 102 cups

About the Farm

This tea was produced by a co-op of farmers in Shizuoka. These farmers wanted to produce great quality teas without the use of pesticides and chemicals so they worked together to make this blend and others. This tea is made by combining more mature tea leaves with toasted rice.

How to Brew it

Add 5 grams of leaves to the teapot or strainer and then pour in 150ml to 200ml of water (170 degrees Fahrenheit) and let the tea brew for 1 minute. You can brew the leaves 2-3 more times with the same temperature for 20 seconds each

Very Popular as a Gift

Our fans like to give away our teas on birthdays, weddings and other special days! Our samplers are highly recommended as gifts!

Always Pesticide Free

We make sure to only source teas from reputable farmers that grow tea without the use of conventional pesticides or chemicals. We meet with the farmers in person and tour the fields and facilities. We look at the sustainability of the field, the attention to detail and quality control of the facility and of course the taste of the tea.

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